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Spicy
Chicken Wings Recipe

Healthy
Mediterranean Food
Don't you just love a good Chicken
wings Recipe? The only thing is that there's a lot of skin
invoved and a lot of fat stored around the wing area.
Let us show you how to cook these little darlings, keeping all the
flavour
and losing most of the unhealthy fat.
We call it the Oven
Barbeque and all you do is: marinate your chicken wings in
our special Mediterranean spicy marinade and then cook them on a rack
over a roasting tray half full of water.
All the fat drops into the water, leaving you with Crispy, Spicy, Delicious and
Healthy Chicken Wings.
Just follow the easy step-by-step instructions below for a great taste
Experience.
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This is what
you'll need:
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on the flag for Pam's choice of the
Kitchen
Basics
you'll need
to become an efficient and well rounded cook.
Ingredients
for Two People.
- 8 Large chicken wings (trimmed).
- For the marinade
- A 1"/2.5cm piece of fresh ginger (grated).
- 2 Large cloves of garlic (mashed to a paste
with a little salt).
- 2 Teaspoons of cumin seeds (comino).
- A 2"/5cm stick of cinnamon.
- 1 Teaspoon of black peppercorns.
- 1 Teaspoon of tomato paste
- 1 Lemon (juice of).
- 2 Tablespoons of extra virgin olive oil.
- 2 Tablespoons of honey.
- 2 Small red chillies.
- Salt to taste.
OK - This is
what you do:
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Kitchen
Electrical Appliances you'll need.
Chicken
Wings Recipe Method
1/.
First dry roast the cumin seeds, cinnamon, black peppercorns and
chillies
in a pan and grind them together in a pestle and mortar.
2/.
Place the spices and all the other marinade ingredients in a large
glass bowl, mix well an add the chicken wings, coating them well all
over with the marinade.
3/.
Leave them to marinate for at least an hour (two or three would be even
better).
4/.
Now - Arange the chicken on a rack over a roasting tray of water (see
photo).
5/.
Roast at 180ºc/370ºf for 45 minutes - turning once.
6/.
While they are cooking you can top up the water in the tray as it
evaporates.
Et Voila!
Spicy Mediterranean Wings.
You don't even have to lose any of the goodness in the tray below - if
you want a sauce, just skim off the fat and use the juices.
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Just
follow the step-by-step instructions above to create
this great Mediterranean recipe. If you run into any problems with any
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queries you may have,
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