Lamb recipes from Spain Italy - France
Greece - Morocco and the Middle East. The smells
and tastes of the Mediterranean.
Just think of wild mountain rosemary
- lemons and limes - A leg of lamb cooking slowly, the charcoal fire
glowing in the calm of the
Then think of the noise and bustle of a street market in
Tangiers or Marakesh.Hot
- Spicy lamb
kebabs flavored with cumin
seeds, coriander, chillies
Pam and I have collected a huge number of recipes over the years and we
will prepare, cook and photograph every one just for YOU.
So - if you don't see your favorite today - keep coming back - We're
adding new ones all the time.