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Cooking Advice - Hints and Tips


With years of teaching and practical experience to draw on Pam and David are in a unique position to help you with any problems or doubts you may have in the kitchen. Just Ask Pam in the boxes below for  real and cooking advice on any aspect of food or recipes.

It may be - baking, roasting, frying, boiling - broiling or poaching. Or any other practicle culinary question. Just Ask Pam.

Ask Pam

That's what we're here for. Pam has a wealth of experience in all aspects of cooking: she's been a waitress (school holidays), a home economist, a food technologist, a restaurant manager (3 of our own) and a developer of new products for a famous food company (Aunt Bessie's).

Cooking Advice

Pam catered for the rich and famous in the 80s when Marbella was in its heyday. Famous customers include: Sean Connery, Lionel Blair and Dame Shirley Bassey and, from Ireland - "Tayto" Joe Murphy and the Smurfitts.

Now we spend our days developing recipes in our Marbella home overlooking the Mediterranean sea. Tweaking and adjusting, photographing and videoing, and of course eating and enjoying the results.

So, she's well qualified to give cooking advice and advice on anything to do with the kitchen. And she's happy to do it for our visitors - Free of charge.
Don't hesitate - she's full of cooking advice and waiting for your questions, or any comments you may have. Just send them in on the form below.

Or you can use the Facebook Comments tab to leave a comment or question.

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Have your say about what you just read! Leave me a comment or ask a culinary question in the box below.

You're welcome in our kitchen - just ask how we can help you.


Ask Pam any food related question or Leave a Comment
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Good luck with your question
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