Makes her Easy Dessert Recipes for Shirley
Bassey and Lionel Blair
Pam is in her element with these fabulous sweets.
over the years in Spain France and Italy - with elements from Greece,
Turkey and the Middle East. She demonstrates that
it doesn't have to be difficult to produce great sweets for tiny money.
are creamy desserts, frozen sweets, hot puddings and unctious tarts.
Classic dishes such as Creme Brulee and Pavlova and a great recipe for
Sticky Toffee Pudding, are there along with Churros from Spain and
Tiramisu from Italy.
Meanwhile - just follow any of
the links below or
scroll down through the photographs until you see something that takes