Ice Cream Recipes
The Mediterranean is the Home
Cream Recipes....in Greece and
Italy it is Gelato, in France, Glace, Helado in Spain and Sorvete in
I have lots of the old favourite recipes, but with a cutting edge
twist. These are delicious, quick, easy and step by step.
tasted them you will never buy any ice cream again.
I'll show you the basic ingredients that can be used for all ices,
perfected after years of experimenting.
And when you've looked at the
basic recipe you can link to all the other Icecream recipes via the
Strawberry Icecream Recipe
Orange Sorbet Recipe
Or just click on the Photos
Here is a great vanilla ice cream recipe that is the basis for all of
our other flavour ices. You might like to experiment yourself, with
your favourite fruit, once you have tried it.
- 1 Vanilla pod
- 500ml Double/heavy cream
- 4 Large egg yolks (Use the whites for our Meringue
- 1 Heaped teaspoon cornflour
- 200g Caster sugar
- 250ml Greek natural yogurt
- Split the
pod lengthways and using the end of a teaspoon
- Scoop out the seeds
into a mixing bowl.
- Pour cream into a saucepan, add the pod and
carefully heat up
the cream to
just below boiling point.
- Remove the pod.
- Put the vanilla seeds, yolks, cornflour and
sugar into a mixing
bowl and whisk
until absolutely smooth.
- Pour on the hot cream and whisk well.
- Return custard to pan and continue to whisk
over a medium heat
until it is thick enough to
coat the back of a wooden spoon.
easy custard is the base for all of our Ice Cream recipes
- Take off the heat and pour into a bowl covering
the surface of
custard with cling film immediately to prevent a
- Allow to cool, then put into the fridge until
- Remove from fridge
and fold in the Greek Yogurt.
- Put the custard
into an ice cream maker and churn until
- Spoon the
mixture into a suitable plastic
container with a lid, and put into the freezer.
Bring out of the
freezer at least 10
minutes before you want to serve as
this makes it easier to use an ice cream scoop.
: Printer Friendly Recipe Pages for your
may like to make this ice cream even more delicious and luxurious by
serving it with our wonderful and easy Butterscotch Sauce.
And also our
the Photos for full Ingredients and Method
on photos for full Ingredients and Method
Photo for Recipe
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