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Mediterranean Ice Cream RecipesMouthwatering Ices and Sorbets I'm Pam - I love Ice Cream, it's so easy to make with an Ice Cream Maker. Here's a great little Ice Cream Maker, that'll get you started without breaking the bank. Serious ice cream makers might prefer the Supreme with its own compressor. I have lots of the old favourite recipes, but with a cutting edge twist. These are delicious, quick, easy and step by step. Once you've tasted them you will never buy any again. I'll show you the basic ingredients that can be used for all ices, perfected after years of experimenting. And when you've looked at the basic recipe you can link to all the other Icecream recipes via the links below.  New!
We're proud to announce our: Spanish Cooking Courses. Come and stay with us in a great garden apartment on Spain's sunny Mediterranean coast. <<<< Click on the photo to find out more. Learn to cook and Experience the real Spain.  Strawberry Icecream Recipe Lemon Sorbet Recipe Orange Sorbet Recipe Or just click on the Photos Why not have a
look at our other delicious easy
dessert recipes
So if you're ready lets get
going!
 Here is a great vanilla ice cream recipe that is the basis for all of our other flavour ices. You might like to experiment yourself, with your favourite fruit, once you have tried it. Ingredients for 6 people
Method
1.
Split the
vanilla
pod lengthways and using the end of a teaspoon, scoop
out the seeds
into a mixing bowl.
2. Pour cream into a saucepan, add the pod and carefully heat up the cream to just below boiling point. 3. Remove the pod. 4. Put the vanilla seeds, yolks, cornflour and sugar into a mixing bowl and whisk until absolutely smooth. 5. Pour on the hot cream and whisk well. 6. Return custard to pan and continue to whisk over a medium heat until it is thick enough to coat the back of a wooden spoon.  
7.
Take off the heat and pour into a bowl covering the surface of
the
custard with cling film immediately to prevent a
skin forming.
8.
Allow to cool, then put into the fridge until chilled.
9.
Remove from fridge
and fold in the Greek Yogurt.
10. Put the custard into an ice cream maker and churn until thick.  
11. Spoon the
mixture into a suitable plastic
container with a lid, and put into the freezer.
12. Bring out of the
freezer at least 10
minutes before you want to serve
as
this makes it easier to use an ice cream scoop.
New Feature: Printer Friendly Recipe Pages for your convenience.  You
may like to make this ice cream even more delicious and luxurious by
serving it with our wonderful and easy Butterscotch Sauce. And also our
delicious Meringues
 Click on
the Photos for full Ingredients and Method
  Click
on photos for full Ingredients and Method
 Click Photo for Recipe 
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