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Mediterranean Ice Cream Recipes


The Mediterranean is the Home of Ice Cream Recipes....in Greece and Italy it is Gelato, in France, Glace, Helado in Spain and Sorvete in Portugal.
I have lots of the old favourite recipes, but with a cutting edge twist. These are delicious, quick, easy and step by step.
Once you've tasted them you will never buy any ice cream again.
I'll show you the basic ingredients that can be used for all ices, perfected after years of experimenting.
And when you've looked at the basic recipe you can link to all the other Icecream recipes via the links below.

Great Ice Cream Recipes

Strawberry Icecream Recipe

Lemon Sorbet Recipe

Orange Sorbet Recipe

Or just click on the Photos

Why not have a look at our other delicious  easy dessert recipes

Basic vanilla icecream
Here is a great vanilla ice cream recipe that is the basis for all of our other flavour ices. You might like to experiment yourself, with your favourite fruit, once you have tried it.




 Ingredients for 6 people
  • 1 Vanilla pod
  • 500ml Double/heavy cream
  • 4 Large egg yolks (Use the whites for our Meringue Recipe)
  • 1 Heaped teaspoon cornflour
  • 200g Caster sugar
  • 250ml Greek natural yogurt

Method
  • Split the vanilla pod lengthways and using the end of a teaspoon
  • Scoop out the seeds into a mixing bowl.
  • Pour cream into a saucepan, add the pod and carefully heat up the   cream to just below boiling point.
  • Remove the pod.
  • Put the vanilla seeds, yolks, cornflour and sugar into a mixing bowl and whisk until absolutely smooth.
  • Pour on the hot cream and whisk well.
  • Return custard to pan and continue to whisk over a medium heat until it is thick enough to coat the back of a wooden spoon.
Custard ready to coolCling Film Surface of Custard
  • Take off the heat and pour into a bowl covering the surface of the   custard with cling film immediately to prevent a skin forming.
This easy custard is the base for all of our Ice Cream recipes
  • Allow to cool, then put into the fridge until chilled.
  • Remove from fridge and fold in the Greek Yogurt.
  • Put the custard into an ice cream maker and churn until thick.
Churn Custard Until ThickPour or Spoon Custard into Container

  • Spoon the mixture into a suitable plastic container with a lid, and put into the freezer.
  • Bring out of the freezer at least 10 minutes before you want to serve as this makes it easier to use an ice cream scoop.
New Feature: Printer Friendly Recipe Pages for your convenience.
You may like to make this ice cream even more delicious and luxurious by serving it with our wonderful and easy Butterscotch Sauce. And also our delicious  Meringues

Superb Chocolate Icecream Recipe Fab Strawberry Icecream Recipe
Click on the Photos for full Ingredients and Method


Great Lemon SorbetRefreshing Orange Sorbet Recipe
Click on photos for full Ingredients and Method

Vanilla Ice Cream with Butterscotch Sauce and Meringues
Click Photo for Recipe


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