Summer
is the time for great salad recipes.
So why not just chill out and let us show you how to prepare and put
together all the famous
salads
of the Mediterranean.
Tabouli
(Tabouleh)
from Morocco and the Middle East. That great blend of Cracked Wheat (or
Couscous) and Fresh Parsley. So clean and refreshing on a warm day.
The classic
Salad
Niçoise
from
the South of France with tuna, eggs and green beans.
We take the mistery out of the Caesar
and show you how to make a Salpicon
de mariscos from Spain.
We demonstrate a Greek salad
with feta and black olives and an Italian
insalata
Caprese - simple and stylish.
We'll be adding more and more Great salads as the weeks go by - so
please bear with us - they'll all be up soon. We develope and test all
our recipes ourselves, to make sure they are absolutely
right,
then we photograph them and put them on the website for you to enjoy.
The Secret is in the Ingredients - all fresh from the fields and just
out of the Mediterranean
Sea.
We try to make these recipes as easy to follow as
possible but if you do have any problems, just
ask Pam
any food related questions.
Need help with kitchen basics - visit Pam's Basics
USA or Basics
UK/EU
Amazon store for great gear at rock bottom prices.
Let's start
with this
Great
Tabouli
Recipe -
Tabouleh.
Click
on the Photograph for full Ingredients and Method
And now the Great
Salade
Nicoise.
Click
on the photograph for full Ingredients and Method
And here is Pam's Famous Greek Salad
Click
on the photograph for full Ingredients and Method
Insalata
Caprese
from Capri - Italy
Click
on the photograph for full Ingredients and Method
Best ever
Baba Ganoush
Recipe
Click
on the Photo for full Ingredients and Method
Great Mediterranean Bean Salad
Click
on the Photo for full Ingredients and Method