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Salad Recipes For Lovers ofThe Mediterranean Diet Fresh and Crisp and Deliciously HealthySummer
is the time for great salad recipes.
So why not just chill out and let us show you how to prepare and put
together all the famous
salads
of the Mediterranean.
Tabouli (Tabouleh) from Morocco and the Middle East. That great blend of Cracked Wheat (or Couscous) and Fresh Parsley. So clean and refreshing on a warm day. The classic Salad Niçoise from the South of France with tuna, eggs and green beans. We take the mistery out of the Caesar and show you how to make a Salpicon de mariscos from Spain. We demonstrate a Greek salad with feta and black olives and an Italian insalata Caprese - simple and stylish. We'll be adding more and more Great salads as the weeks go by - so please bear with us - they'll all be up soon. We develope and test all our recipes ourselves, to make sure they are absolutely right, then we photograph them and put them on the website for you to enjoy. The Secret is in the Ingredients - all fresh from the fields and just out of the Mediterranean Sea. We try to make these recipes as easy to follow as possible but if you do have any problems, just ask Pam any food related questions. Need help with kitchen basics - visit Pam's Basics USA or Basics UK/EU Amazon store for great gear at rock bottom prices. Search the Site
from here:
Click on the photographs below to go to the full Ingredients and Method. Or jump straight to the recipe of your choice from these links: Recipes 
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Let's start
with this
Great Tabouli
Recipe - Tabouleh.
 Click on the Photograph for full Ingredients and Method And now the Great Salade Nicoise.  Click on the photograph for full Ingredients and Method And here is Pam's Famous Greek Salad  Click on the photograph for full Ingredients and Method Insalata Caprese from Capri - Italy  Click on the photograph for full Ingredients and Method Best ever Baba Ganoush Recipe  Click on the Photo for full Ingredients and Method Great Mediterranean Bean Salad  Click on the Photo for full Ingredients and Method  Crisp Romano Lettuce and fresh Rosemary 
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