Brilliant Tapas Recipes and Starters - Get into The
Mediterranean Lifestyle

Here are some Tapas Recipes and Starters to get those taste buds Tingling.

Imagine yourself in a small bar in Seville sipping a chilled Fino Sherry and eating a Tapa - or Two - or Three or More.

Follow these Step-by-Step instructions and transport yourself to the World of Flamenco and Heat.

The word Tapa means Lid or Top in Spanish and, legend has it, they used to put a saucer or small Plate on top of your wine glass to Keep the flies off - Someone had the bright idea of putting a morsel of food on the plate and - the Tapa was born!

I don't know if it's true or not - but I like to believe it.

Greek Stuffed Eggplant/Aubergine
Tasty, Healthy Stuffed Aubergine with Minced Chicken.

Click here for full Ingredients and Method

Gambas Pilpil
Classic Garlic Prawns from Andalucia

Click here for full Ingredients and Method

Click here for full Ingredients and Method

Spanish Omelette
Easy and Simple
Ideal as a Tapa or a Light Lunch with Salad.

Click here for full Ingredients and Method