Tapas Recipes Appetizers

and Starters

Tapas, Great Spanish Andalucian

Spanish Andalucian Specialities

Tapas Recipes are the lifeblood of Andalucia, in fact, all of All Spain.

Those tasty morsels served in thousands of bars around the country, have become so popular that Tapas bars have sprung up all over the Mediterranean and even further afield.

As far away as New York and even Moscow this healthy way of eating gains popularity Worldwide. We recently had some really fantastic ones in a Spanish Bar in Sydney NSW on a visit to our Kids.

Imagine yourself in a small bar in Seville listening to the Flamenco
singers, watching the Passionate dancing, sipping a chilled Fino Sherry and eating a Tapa - or Two - or Three or More.

The word Tapa means Lid or Top in Spanish and, legend has it, they used to put a saucer or small Plate on top of your wine glass to Keep the flies off - Someone had the bright idea of putting a morsel of food on the plate and - the Tapa was born!

I don't know if it's true or not - but I do like to believe it.

Vamonos!
Muchachos y Muchachas

Recipes

Click on the Photographs for full Ingredients and Method - or Jump straight to the Recipe Page via the Links below.

Greek Stuffed Eggplant/Aubergine
Tasty, Healthy Stuffed Aubergine with Minced Chicken.