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Brilliant Tapas Recipes and Starters - Get into The
Mediterranean Lifestyle


Tapas Recipes From Andalucia



Tapas Variadas


Here are some Tapas Recipes and Starters to get those taste buds Tingling.

Imagine yourself in a small bar in Seville sipping a chilled Fino Sherry and eating a Tapa - or Two - or Three or More.

Follow these Step-by-Step instructions and transport yourself to the World of Flamenco and Heat.

The word Tapa means Lid or Top in Spanish and, legend has it, they used to put a saucer or small Plate on top of your wine glass to Keep the flies off - Someone had the bright idea of putting a morsel of food on the plate and - the Tapa was born!

I don't know if it's true or not - but I like to believe it.

Vamonos!
Muchachos y Muchachas



Recipes




Greek Stuffed Eggplant/Aubergine
Tasty, Healthy Stuffed Aubergine with Minced Chicken.

Click here for full Ingredients and Method



Gambas Pilpil
Classic Garlic Prawns from Andalucia

Click here for full Ingredients and Method




Albondigas
Spanish Meatballs in Fresh Tomato Sauce


Click here for full Ingredients and Method




Spanish Omelette
Easy and Simple
Ideal as a Tapa or a Light Lunch with Salad.

Click here for full Ingredients and Method






Special Notice

For a guide to Healthy Low Carb Snacks – why not visit our friend Sarah's

SNACK PAGE

at her Great Low Carb Life Website.




Sunset over the Mediterranean



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