Perfect Basic Bread Recipe
Thanks to Pam's hard work and
perseverance this basic bread recipe will give you perfect results
She has honed and tweaked the recipe so that all you have
to do is follow the step-by-step instructions and crusty tasty Fresh
will be your reward.
A lot of people are
nervous about starting to make their own Bread, and there are a lot of
"Old Wives Tales" about the process, but the truth is that it's easy,
relatively painless and, I can assure you, very addictive.
We'll be adding more basic
bread recipes as we go along. So keep watching this page and meanwhile
why not get started on this one.
Oh - and here are
of our other Mediterranean Bread Recipes
Garlic Bread Recipe - Delicious with all Mediterranean food
or as a Starter. Click
Here for Ingredients and Method
Great Italian Mediterranean Bread
here for Focaccia Bread Ingredients and Method
Healthy Quick and Economical.
here for Pitta Bread Ingredients and Method
Nicoise. The Healthy, Easy Chickpea
(no gluten) pancake from the South of France.
Click here for
Ingredients and Method
Bread Recipe. Healthy, Delicious Wholemeal Loaf So Easy To
Make As Part of Your Mediterranean Diet.
here for Brown Bread Recipe Ingredients and Method
Recipe. A Choice Of Two Types From The Same Easy Method.
here for Flatbread Recipe Ingredients and Method
And now back to
Watch Pam's great
video and then come back here for the details :)
a pint of water. (2 parts cold - one
450g./1lb. Of strong white bread flour.
1 Tbs. salt.
2 Tsp. sugar
virgen olive oil A 7g./1/4oz. Sachet of easy bake yeast - USA -
Feature: Printer Friendly Recipe Pages for your
ingredients in the bread pan of your
in the order listed
Water - flour etc. Select
basic dough and press start.
That's it - dead easy! Just follow the
instructions from step 9 onwards.
by hand - In a warm bowl, mix all the dry ingredients together.
and mix to form a soft dough. Knead for
about ten minutes on a floured surface.
making loaves - divide the dough into two or four equal pieces and
shape them any way you like.
Place on a
greased baking tray and cover with oiled cling film.
shape into about ten rounds and cover as above.
Leave to prove
for in a warm place for 40 - 60 minutes or until doubled in size.
making sure you leave enough room for the dough to double!
preheat your oven to 200ºc/400ºf/gas6.
baking tray in the middle of the oven for 10 - 15 minutes for rolls or
20 - 30 minutes for loaves. They're done when they're golden on top and
sound hollow when you slap their bottoms.
Let the bread
cool on a wire rack and you're ready to eat!
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