logo for cutting-edge-mediterranean-recipes.com


[?] Subscribe To This Site

XML RSS
follow us in feedly
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

Shortcrust Pastry Recipe


Here's Pam's famous Shortcrust Pastry Recipe. Ideal for all those Mediterranean 'Pasteles', 'Tartes' and 'Quiches'. The recipe is very easy and simple to follow and there is also an explanation of how to 'bake blind' something that many recipes call for.
Just follow the step-by-step instructions below for: crumbly, buttery, flakey, shortcrust pastry every time.

Superb Shortcrust Pastry

Ingredients

  • 1 lb./450g. plain flour
  • 4 ozs/100g. butter
  • 4 Ozs/100g. margarine
  • Or use all butter if you want a richer pastry
  • 1-1/2 Fl. Ozs water
  • Salt
  • Greaseproof paper
  • 1/2 lb./200g. uncooked dried beans or rice (for blind baking)

New Feature: Printer Friendly Recipe Pages for your convenience.
Method

Follow steps 1 to 4 for great shortcrust pastry.
To make a quiche case and bake blind follow steps 5 to 9.

Shortcrust Pastry
  1. It's so easy to make perfect pastry in a food processor - pulse the flour, butter, margarine and salt together until the Mixture resembles bread crumbs.
  2. Add the water to the mixture and pulse until it starts to cling together (add a little more water if necessary).
  3. If you are doing it by hand rub the fat into the flour and salt till it resembles fine breadcrumbs...then add the water and stir in until the mix clings together.
  4. Turn out dough onto a floured board and knead for about 20 seconds until you have a smooth, even ball.
  5. Wrap in cling film and refrigerate for 30-40 minutes.
  6. Now roll out the pastry on a floured board and line a 10" quiche dish, trimming the pastry to 1/2" above the edge of the dish to allow for shrinkage - crimp the edges with your fingers.
  7. Place the greaseproof paper on top of the pastry - making sure it is all covered and fill with your baking beans or rice.
  8. Place on the middle shelf of a preheated oven at 400ยบ and bake for 20 minutes.
  9. Remove greaseproof paper and beans/rice and cook the quiche for a further 10 minutes.
  10. Take it from the oven and leave it to cool.

New! Comments

Have your say about what you just read! Leave me a comment or ask a culinary question in the box below.

Baking Blind
Check out a great Choux Pastry Recipe on our chocolate eclair recipe page

Sunset over the Mediterranean

footer for Mediterranean recipes page


If you like what you see on our site, please Like us on Facebook - We'd really appreciate it!



Personal Chefs Marbella
Let Us Cook For You!

Personal Chefs Marbella
Click the Photo To Learn More
Personal Chefs Marbella

Join One of Our
One Day Paella Courses
In Marbella

Paella Course
Click the Photo To Learn More

New!
Hen Party Catering
In Your Marbella Villa
Or Apartment

Naughty Hen Parties in Marbella
Click on the photo for information

Pam and David Help Make
Katies Hen Party Go
With a Bang
Naughty Marbella Hen Parties
Click on the photo for information