Jam Recipes and Preserves
Lemon Marmalade and Strawberry Jam
Recipes. Made with our own produce.
There is just so
much
growing here in the hills
behind Malaga in the south of Spain, that Pam has just had to
develop these preserves and jams to help us deal with the
super-abundance of Lemons, Oranges, Olives, Peaches and Avocados, to
name but a few.  New!
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The first thing we did was to harvest some of the Lemons from our Lemon tree in the garden. With the addition of some of our own Kumquats - Pam made some delicious Marmalade. Lemon Marmalade The
next thing that happened was that some Spanish
friends
dropped us in a massive box of fresh Strawberries. So it was quickly
back to work for Pam. For some Moroccan and Middle Eastern Mediterranean
Dishes it is essential to have preserved lemons. It is
possible to buy them ready made but it's a lot cheaper and much more
fun to make them yourself. Below you'll find a great recipe for:
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