Pam's Great Jam Recipes and Preserves
Intense Mediterranean
Fruit and Vegetable Flavours
Lemon Marmalade and Strawberry Jam Recipes. Made with our own produce.
There is just So Much growing here in the hills behind Malaga in the South of Spain, that Pam has just Had To develope these Preserves and Jams to help us deal with the super-abundance of Lemons, Oranges, Olives, Peaches and Avocados, to name but a few.
We have lived and worked around the Mediterranean for more than thirty years now, but even we were amazed when we came to Live in Periana in the Axarquia, the Eastern part of the Costa del Sol. The quality and quantity of fresh Vegetables, Fruit, Nuts, meat and fish is just astounding.
It's like stepping back in time - and I do mean in a good way!
Have a look at some of the Preserves below and to find out more about where we are, what we're up to and how you can join us and sample some of our Best Mediterranean Recipes first hand:
just click here to visit our Periana Website.
The first thing we did was to harvest some of the Lemons from our Lemon tree in the garden. With the addition of some of our own Kumquats - Pam made some delicious Marmalade.
Lemon Marmalade
Click here for Full Ingredients and Method.
The next thing that happened was that some Spanish friends dropped us in a massive box of fresh Strawberries. So it was quickly back to work for Pam.
Strawberry Jam.
Click here for Full Ingredients and Method.
For some Moroccan and Middle Eastern Mediterranean Dishes it is essential to have preserved lemons. It is possible to buy them ready made but it's a lot cheaper and much more fun to make them yourself. Below you'll find a great recipe for:
Preserved Lemons.
Click here for full ingredients and Method
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