Jam Recipes and Preserves

There is just so much growing in the hills behind Malaga in the south of Spain, that Pam has just had to develop these preserves and jams to help us deal with the super-abundance of Lemons, Oranges, Olives, Peaches and Avocados, to name but a few.
We have lived and worked around the Mediterranean for more than thirty years now, but even we were amazed when we lived in Periana in the Axarquia, the Eastern part of the Costa del Sol. The quality and quantity of fresh vegetables, fruit, nuts, meat and fish was just astounding.
These days, back on the coast, we have a huge choice of markets to visit, where we can buy the most amazing, freshest, best quality produce.

The next thing that happened was that some Spanish friends dropped us in a massive box of fresh Strawberries. So it was quickly back to work for Pam.
Strawberry Jam
Click here for Full Ingredients and Method.

For some Moroccan and Middle Eastern Mediterranean Dishes it is essential to have preserved lemons. It is possible to buy them ready made but it's a lot cheaper and much more fun to make them yourself. Below you'll find a great recipe for:
Preserved Lemons
Click here for full ingredients and Method

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