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Jam
Recipes and Preserves

Lemon Marmalade and Strawberry Jam
Recipes. Made with our own produce.
There is just so
much
growing here in the hills
behind Malaga in the south of Spain, that Pam has just had to
develop these preserves and jams to help us deal with the
super-abundance of Lemons, Oranges, Olives, Peaches and Avocados, to
name but a few.
We have lived and worked around the
Mediterranean for more than thirty years now, but even we were amazed
when we came to Live in Periana in the Axarquia, the Eastern part of
the Costa del Sol. The quality and quantity of fresh vegetables, fruit,
nuts, meat and fish is just astounding.
It's like
stepping back in time - and I do mean in a good
way!
New!
We're proud to announce our:
Spanish
Cooking Courses.
Come
and stay with us in a great garden apartment on Spain's sunny
Mediterranean coast.
<<<<
Click
on the photo to find out more.
Learn
to cook and Experience the real Spain.

The first thing we did was to harvest some of the Lemons from our Lemon
tree in the garden. With the addition of some of our own Kumquats - Pam
made some delicious Marmalade.
Lemon Marmalade
The
next thing that happened was that some Spanish
friends
dropped us in a massive box of fresh Strawberries. So it was quickly
back to work for Pam.
Strawberry
Jam.
Click
here for Full Ingredients and Method.
For some Moroccan and Middle Eastern Mediterranean
Dishes it is essential to have preserved lemons. It is
possible to buy them ready made but it's a lot cheaper and much more
fun to make them yourself. Below you'll find a great recipe for:
Preserved Lemons.
Click
here for full ingredients and Method
Why not visit our curing
olives page to see how we cure our own olives at home.

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