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Baba Ganoush Recipe The best - fullest flavoured - Baba Ganoush in the WorldDavid thought, "What would I do to make Aubergines/Eggplants as tasty as possible? - how would I go about it?" This famous dish is made all around the Mediterranean - in Syria and Egypt, Turkey, where it's called Patlican Salatasi, and even Greece where it is known as Melitzano Salata. We tried several different methods and techniques and this recipe is the most straightforward, the easiest to prepare and it produces a fantastic depth of flavour.  New!
We're proud to announce our: Spanish Cooking Courses. Come and stay with us in a great garden apartment on Spain's sunny Mediterranean coast. <<<< Click on the photo to find out more. Learn to cook and Experience the real Spain. Ingredients
New Feature: Printer Friendly Recipe Pages for your convenience.  Method
Ok - place your aubergine - onion roughly chopped and garlic cloves, with the tomato and two tablespoons of olive oil in a roasting tray.    Roast for 30
-40 minutes at 200ºc/400ºf, until soft and caramalized.Then
skin the aubergine, and scrape the pulp into a good quality food processor   
Add the tomato,
and the onion and squeeze in
the goey garlic.
   Add the parsley
and squeeze in the lemon Juice.
  Now - dry roast your cumin seeds and chilli in a pan and then pound them in a pestle and mortar with the salt. Add to the food processor and Whizz! It's ready!!!! Great served with our pitta bread recipe Ask Pam
if you have any recipe queries....she loves to help.  Back to Tapas Recipes | Back to Salad Recipes Back to Vegetable Recipes Back from Baba Ganoush to Homepage
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