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Baba Ganoush Recipe The best - fullest flavoured - Baba Ganoush in the WorldDavid thought, "What would I do to make Aubergines/Eggplants as tasty as possible? - how would I go about it?" This famous dish is made all around the Mediterranean - in Syria and Egypt, Turkey, where it's called Patlican Salatasi, and even Greece where it is known as Melitzano Salata. We tried several different methods and techniques and this recipe is the most straightforward, the easiest to prepare and it produces a fantastic depth of flavour. We've taken Photographs of the step-by-step process so just relax and follow the instructions for the best recipe yet. Ingredients
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Kitchen
Electrical Appliances. you'll need. Roast for 30 -40 minutes at 200ºc/400ºf. Until soft and Caramalized.  Then skin the Aubergine. And Scrape the pulp into the Whizzer  Add the Tomato.  Add the Onion  And squeeze in the Gooy Garlic.  Add the parsley.  Squeeze in the Lemon Juice  Now - dry roast your Cumin seeds and Chilli in a pan.  And then Pound them in a pestle and mortar with the salt.  Add to the Whizzer  Now whizz until quite Smooth and Delicious. Pam enjoys the Feast!  Click on the Photo to find out all about us. Click here to return to Tapas Recipes And here to return to Salad Recipes  Click here to return from Baba Ganoush to the Homepage
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