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Grilled Salmon Recipe


Healthy - Easy Grilled Salmon Recipe

Healthy and Quick with a Great Sauce

This grilled Salmon recipe is the one for you, If you're looking for a healthy, easy and quick Mediterranean meal with bags of flavour, specially if you serve it with our Salsa Verde Recipe.
Top Tip: For Salmon we recommend that you leave out the butter and add the following to your Salsa Verde: A handfull of fresh dill leaves - finely chopped, a teaspoon of honey to bring out the sweetness of the Salmon and half a teaspoon of mustard.
A great sauce and so.... healthy!

We try to make these recipes as easy to follow as possible but if you do have any problems, just ask Pam any food related questions. Below you'll find Pam's choice of kitchen basics - just click on the flag.

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Ingredients for Four People

Method

Find everything you need for Spanish food and Cooking at La Tienda
the online Spanish market with main offices in the USA and Spain.
It's a family run business, proud of it's quality and service.


Roll the salmon cutlets in olive oil and season with salt and pepper.

Salmon Cutlets in their marinadeSalmon on the Griddle Plate

Leave to relax for half an hour, then Grill on both sides until well browned.

Grilled SalmonDelicious Grilled Salmon

Make the Salsa Verde and serve on warm dinner plates.

If you're looking for a good quality griddle plate, then check this out - this is the one we use and Pam recommends:)



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