This chili oil is an essential addition to any Mediterranean kitchen
store cupboard. You can transform otherwise quite boring meals with a
simple shake of the wrist. Add it to - salads, stews, grills,
soups, pasta dishes and of course, pizzas.
It's simple and easy to make requiring only a minimum amount of time
and delivering a fantastic taste experience.
Follow the recipe to begin
with, but you'll probably want to add some of your own special favorite
Mediterranean spices or herbs to make a Mediterranean chili oil that's
all yours.
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Chili Oil - Ingredients for a 250ml Bottle
You'll need a 250ml/8.45 fl oz bottle with sealable top.
250ml/1 cup of extra virgin olive oil.
6 - 8 Dried chillis roughly bashed.
3 Cloves of garlic halved lengthways.
2 or 3 bayleaves.
1 tsp. of Cumin seeds.
1 tsp. of coriander seeds.
A 2" stick of cinammon.
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