Chili Oil Recipe

Chili Oil - Ingredients for a 250ml Bottle

You'll need a 250ml/8.45 fl oz bottle with sealable top.


    * 250ml/1 cup of extra virgin olive oil.
    * 6 - 8 Dried chillis roughly bashed.
    * 3 Cloves of garlic halved lengthways.
    * 2 or 3 bayleaves.
    * 1 tsp. of Cumin seeds.
    * 1 tsp. of coriander seeds.
    * A 2" stick of cinammon.


Method                                            


   1. First sterilize your bottle by placing in a pan of boiling water for 5 minutes. 
   2. Then leave it to drain until completely dry inside and out.  
   3. Put all the spices into a pan with the olive oil and bring to the boil.
   4. Once boiled - remove from the heat and allow the infusion to cool to room temperature.
   5. Now - pour it into the bottle, making sure to spoon in all the spices - you will find 
      it easier to use a Funnel. 
   6. Leave for a couple of days - shaking vigorously each day and then you're ready to use it.




https://www.cutting-edge-mediterranean-recipes.com/chili-oil.html