Site Information **Shop Online** Lifestyle Our Recipes Holiday Menus Recipes By Country Recipe Blog
Frittata
Recipe
We have added chorizo to our Frittata Recipe
because it gives a great
flavour....but you can leave it out and it is still delicious.
Whenever we make this we eat it for lunch hot that day...and the next
day cold....its yummy either way. We find that it makes a change from
Tortilla....as it contains a lot of different ingredients. Its one of
those handy dishes that you can raid the fridge for, so you can make
your own version with whatever you can find!
New!
We're proud to announce our: Spanish
Cooking Courses. Come
and stay with us in a great garden apartment on Spain's sunny
Mediterranean coast. <<<<
Click
on the photo to find out more. Learn
to cook and Experience the real Spain.
Frittata
Recipe Ingredients
for 4 people
olive oil for frying
1 medium onion, finely chopped
1
plump clove of garlic, finely chopped
350g./12oz. Potato (parboiled and sliced)
3 medium tomatoes, cut in smallish dice
1 medium red pepper, cut in smallish dice
3 medium mushrooms, washed and sliced
1 small courgette, cut into smallish dice
80g./3oz. chorizo, thinly sliced
1 tsp. fresh oregano or 1/2 tsp. dried
1 tbsp. fresh basil or1 tsp. dried
Salt and Ground Black Pepper to taste
40g./2oz. Strong grated cheese
New
Feature: Printer Friendly Recipe Pages for your
convenience.
Okay... heat 1 tbsp. of olive oil in a 10" non
stick frying pan and add the onion stirring over a medium heat until
it's a light golden brown.
Add the garlic and cook for a
further 2
minutes.
Remove from pan for the moment.
Add
another tbsp. of olive oil to the pan and then the potatoes - turn the
heat up high, sprinkle with a good pinch of salt and keep turning them
until they are golden brown.
Remove from pan.
Add
a final tbsp. of olive oil to the pan and then
the remaining vegetables and chorizo.
Season with a good pinch of salt, and stir well
over a medium heat until the vegetables have softened.
Season the eggs with salt,
black pepper and the herbs and lightly whisk.
Add the potato and onion mixture to the pan and
stir well.
Pour the egg mixture evenly over the top and
cook over a low heat for about 10 minutes, until it's set and just a
little runny on top.
Sprinkle over the grated cheese, then pop it
under a hot grill for about 3 mins, until the egg has cooked and the
cheese has turned golden brown.
Cut into wedges....eat and enjoy!
We bought this non-carcinogenic Le Creuset fry pan 3 years ago because
we were fed up with crumbling dangerous teflon on past purchases! We
have used it regularily on the hob and in the oven and it is still
perfect and non stick. Well worth the investment.
A great Frittata Recipe - for all the family
New! Comments
Have your say about what you just read! Leave me a comment or ask a culinary question in the box below.
Ask Pam
if you have problems with a recipe..................she loves to help.
New!
We're proud to announce our: 
New! Comments
Have your say about what you just read! Leave me a comment or ask a culinary question in the box below.