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Churros
Recipe
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In Spain, a churros recipe is normally served accompanied by a cup of
thick creamy chocolate - as in "chocolate con churros". I suppose
strictly speaking they are not a dessert but we had to include them as
they are part of the Spanish way of life. There are "churreria" stands,
where you can watch the great rings of paste being squeezed into a vat
of boiling olive oil, in most towns and they're ever present at ferias,
markets and any special events. They're often eaten for breakfast and
all through the day, and are great after a night of partying.
Here is our favourite recipe. Make sure that you have a strong piping
bag, (and a strong pair of hands) as the paste is quite stiff to
squeeze out.
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Ingredients
for 4 people
180g/6oz
plain white flour
250ml/8
fl oz/1 cup water
20g/1oz butter
1/4
tsp baking powder
1 tsp
sugar
1 tsp
salt
1 egg,
beaten
Deep
oil for frying
Sugar
for dredging
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