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Tomato Salsa Recipe


Fresh Tomato Salsa Recipe from the Mediterranean

The Mediterranean Spicy - No-Cook Sauce

This Mediterranean tomato salsa recipe makes a fresh, spicy sauce that can be used for almost anything.  It's great with grilled and BBQ'd meats, chicken and fish. A couple of spoonfulls make an excellent salad dressing for a crispy, fresh, green salad on a warm summer's day. It'll spice up any soup and also compliments deep fried vegetables such as battered aubergines or brocolli. A great standby! Why not make some now and keep it in the fridge.

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Mediterranean Tomato Salsa

Ingredients
  • Two large beef tomatoes 
  • Two cloves of Garlic
  • A one inch piece of fresh ginger
  • Juice and zest of one small lemon
  • A handfull of parsley and one of coriander
  • Two tablespoons of extra virgin olive oil
  • One tablespoon of balsamic vinegar
  • Two dried cayenne peppers or chillies
  • Salt to taste
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Method
  1. OK - First chop the tomatoes, parsley and coriander as finely as you can by hand.
  2. Grate the ginger.
  3. Bash the chillies in a pestle and mortar.
  4. Now combine all the ingredients.
  5. Whizz up half the mixture with a stick blender or in a food processor.
  6. Combine again and there you have it... a great Mediterranean tomato salsa.
Try it with our Mediterranean Swordfish Recipe

Swordfish with Fresh Tomato Salsa

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