Tomato Salsa Recipe


Ingredients

    * Two large beef tomatoes 
    * Two cloves of Garlic
    * A one inch piece of fresh ginger
    * Juice and zest of one small lemon
    * A handfull of parsley and one of coriander
    * Two tablespoons of extra virgin olive oil
    * One tablespoon of balsamic vinegar
    * Two dried cayenne peppers or chillies
    * Salt to taste

Method

   1. OK - First chop the tomatoes, parsley and coriander as finely as you can by hand.
   2. Grate the ginger.
   3. Bash the chillies in a pestle and mortar.
   4. Now combine all the ingredients.
   5. Whizz up half the mixture with a Stick Blender or in a Food Processor.
   6. Combine again and there you have it.



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