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Spanish Salad Recipe

Ensalada Mixta

This Spanish Salad recipe is really easy, totally authentic, so healthy, and really delicious. Whenever we go to any of our favourite local Spanish restaurants, we always have their Ensalada Mixta to share as a sort of starter.
The basic recipe stays the same, but changes according to what is in season. Because all of the produce is grown around the local area and is really fresh (including the free range eggs) the taste is amazing.

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Spanish Salad Recipe

Spanish Salad Ingredients For 2 People

1 Romana lettuce (Romaine) or Cos, chopped roughly
1 small sweet onion, cut in half lengthways and thinly sliced
2 tomatoes. roughly chopped
1 small cucumber, roughly chopped
2 heaped tablsp. sweetcorn kernals
1 small carrot, peeled and grated
1 large kiwi, peeled and sliced
1 small orange, peeled and sliced
A small can of tuna, drained
2 hard boiled eggs quartered

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Method

Take a large dinner plate and arrange the lettuce over the base.
Sprinkle over the onion, tomatoes, cucumber.
Then the sweetcorn and carrot.
Arrange the kiwi and orange slices around the edge of the salad.
Flake the tuna over the top of the salad and finish with the egg quarters.
The Spaniards usually dress their Ensalada Mixta with olive oil and wine vinegar plus a little salt and pepper. Or if you like you can dress it with our own Vinaigrette Recipe