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 Vinaigrette Recipe

Vinaigrette Recipe

Taste this -  You'll never buy it again

This is the Vinaigrette Recipe we use at home - it's been a well guarded secret until now.
Earlier on in her career Pam came to the conclusion that there were really no first class Salad Dressings available commercially and so she set out to develope one and after many attempts she declared this recipe to be the answer.
A touch of sweetness from the honey (you can use sweeteners if you are weight concious), smoothness from the balsamic and acidity from the wine vinegar. All balanced by the light vegetable oil.

  • 150ml. Light vegetable oil - Sunflower is good.
  • 75ml. Wine Vinegar.
  • 1 Tablespoon of Balsamic Vinegar.
  • 1 Tablesoon of liquid Honey.
  • 1 Clove of Garlic - Crushed.
  • 1 Teaspoon of Salt.
  • 1 Teaspoon of Dijon Mustard.
  • A good pinch of Chilli powder.
  • A good pinch of dried mixed herbs

New Feature: Printer Friendly Recipe Pages for your convenience.
    OK this is really easy
  1. In a glass bowl  -  whisk the garlic, mustard, honey, salt and chilli together to form a smooth paste.
  2. Add the balsamic vinegar and whisk again.
  3. Now add the wine vinegar and whisk.
  4. Finally - whisk in the oil bit by bit until you acheive a smooth emulsion.
  5. Or to make it even easier put all the ingredients into a large jam jar with a tight fitting lid, and just shake thoroughly, until all the ingredients are evenly combined.
  6. Store in the fridge till needed. Shake well before using.
This delicious vinaigrette dressing can be used on many of our great
 salad recipes

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