is a double roasted chicken breast or crown recipe. The crown being the
two breasts together with the main bone still in.
It's a great way to cook chicken because when you cook a whole bird
there's aways the problem of the breasts cooking before the legs are
ready, and so ending up with either a dry breast or an uncooked leg.
The Mediterranean stuffing goes perfectly with the crispy skin and
moist tender meat.
Also, by placing the stuffing under the skin you get a self basting
bird that needs no attention at all.
Another great Mediterranean
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Roasted Chicken Breast
Recipe - Mediterranean Stuffing
Chicken Breast - Crown Recipe Ingredients
For Two People
Good sized chicken crown - about 1kilo/2.2lbs bone in and skin on - ask
1 Lemon cut in half.
1/2 A medium onion -finely chopped.
2 fat cloves of garlic, crushed
Extra virgin olive oil
1/2 a red bell pepper - finely chopped.
Half a dozen good sized mushrooms chopped.
A little tomato puré to bind.
A small bunch of fresh coriander -
1 Tsp dried Oregano.
Salt and black pepper to taste
Olive oil to fry.
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