Roasted Chicken Breast - Crown Recipe Ingredients
For Two People

    1 Good sized chicken crown - about 1kilo/2.2lbs bone in and skin on - ask your butcher.
    1 Lemon cut in half.

For the stuffing:

    1/2 A medium onion -finely chopped.
    2 fat cloves of garlic, crushed
    Extra virgin olive oil
    1/2 a red bell pepper - finely chopped.
    Half a dozen good sized mushrooms chopped.
    A little tomato puré to bind.
    A small bunch of fresh coriander  - chopped.
    1 Tsp dried Oregano.
    Salt and black pepper to taste
    Olive oil to fry.



Roasted Chicken Breast - Crown Method

    Really simple - place all your stuffing ingredients minus the tomato puré in pan with about a tbls. of good quality olive oil.
    Cook on a medium heat until all is soft and cooked through - about 15 minutes.
    Take it out of the pan and leave it somewhere to cool.
    Meanwhile - starting at the back - squeeze your hand under the skin and loosen as much as possible while leaving the ends attached.
    Now spoon the cooled stuffing into the cavity - see pic 1. above.
    Season on both sides with salt and pepper.
    Now place it in a medium oven 180ºc/350ºf for 30 - 40 minutes until cooked through.
    And That's it - Serve with the lemon halves.