love to try new monkfish recipes, "Rape" in Spanish and we also love to
reproduce the old
ones we fell in love with when we first arrived in Spain in 1971.
These kebabs/kabobs come from the, now defunct restaurant "El
Cangrejo", the Crab
situated in the old fishing village of "La Carihuela" near Torremolinos
in Malaga province.
We spotted the Monkfish pictured below in Marbella's fish market and it
was so fresh and glistening that we just had to have it. They are a bit
awkward to fillet and skin - so you're probably better off buying the
We cook it on our own open grill fired by locally produced charcoal and
the flavors never let you down.
Why not include this in your own Mediterranean
Diet it's healthy and
full of goodness.
Eat well - feel full and satisfied and lose those excess pounds without
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