Monkfish Recipes - Ingredients for Two People

    * 250g./9ozs. Monkfish Fillets - cut into 1"/2.5cms. cubes.
    * 8 Large prawns/shrimp - raw, peeled and de-veined.
    * A medium red bell pepper cut into 1"/2.5cms. dice.
    * A medium green bell pepper cut into 1"/2.5cms. dice.
    * 4 - 10"/25cms. wooden skewers.
    * 8 Mushrooms - trimmed into 1" cubes.
    * Salt.


For the Marinade

    * 2 Tbls. of extra virgin olive oil.
    * Juice of a large lime.
    * 2 Cloves of Garlic - finely chopped.
    * 2 Small dried chillis - crushed.
    * A handfull of fresh coriander - chopped.



   1. OK - mix all your marinade ingredients together and pour into a shallow dish - big enough 
      to hold the kebabs, keeping back half the coriander to sprinkle on at the end.
   2. Now thread the other ingredients onto the skewers starting with a mushroom - then a 
      piece of fish - a square of pepper - a prawn etc, finishing with another mushroom.
   3. You should get roughly three pieces of fish and two prawns on each skewer.
   4. Now arrange the kebabs in the marinade and turn them over until well coated.
   5. Leave to marinate for an hour or so, turning once or twice.
   6. Meanwhile rev up your grill - you can do these on a griddle pan if you like or in the 
      oven - we prefer the old open fire.
   7. Pour the remaining marinade over and sprinkle with the remaining coriander.
   8. Serve immediately with your choice of vegetables, why not try our knockout crispy fried 
      potatoes or mabe our crunchy baked potatoes.