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Pam's Greek Salad Recipe will bring back memories of warm Mediterranean
sunshine, a bottle of chilled Retsina, the clear blue sea, the smell of
fish grilling on an open fire and the sounds of happy people in a small
Just follow her step-by-step instructions for this authentic and
classic Mediterranean dish.
Ingredients for four people
large ripe tomatoes cut
into 3/4 inch cubes
small cucumber, peeled
and cut into 3/4 inch dice
small onion thinly
sliced (we use sweet Spanish onions, but red onion is a good
dozen sprigs fresh
oregano, coarsley chopped
small Cos lettuce
handfull of Black
ozs/150 grams Feta
can use the classic recipe of 4 Tbs. olive oil, or you could
use 2 Tbs.
of our own Vinaigrette
: Printer Friendly Recipe Pages for your
all ingredients except the
lettuce leaves, Feta and Black
Olives, and mix well.
for 30 minutes in the fridge, to draw out the juices.
the lettuce leaves on a serving dish or salad bowl.
the salad mixture over the lettuce leaves.
with the Feta and Black Olives.
immediately with our Crusty Bread
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