Quick and Easy Hand-Made Spaghetti,
- Basic - Fresh Pasta Recipe.
We all know what its like to
boil up dried Spaghetti and
commercial pastas, and the results can be very good indeed if you
follow the instructions on the packet. But if you'd like to try making
your own, here's Pam's quick and easy - tried and tested
Just follow her step-by-step instructions and you'll soon be making
great homemade pasta and be the envy of family and friends.
for 4 People
450g. Flour - we use ordinary plain flour.
1 Teaspoon of salt
Place your Flour in a large Bowl
Make a hole in the flour and add the Eggs and
Now knead the Eggs into the flour until all the
flour is used up.
Let it rest for at least
covered in cling film.
Then roll out the pasta by hand.
Run it through the machine at the widest setting
Then progressively thinner settings.
Next run it through the cutter of your choice -
in this case spaghetti.
You can let it
hang from any kind of rail until you're ready to cook it.
takes about a minute in plenty of boiling water.
Just add to the sauce of your choice.