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Arrabiata Recipe

Great Spicy Tomato Pasta Sauce

For a quick easy and super-tasty Supper dish this Arrabiata Recipe is hard to beat. We've adapted to suit our tastes and all our friends just love it.
The rich tomato sauce is complimented by the hot chilli and slightly browned Garlic. Leave the garlic out if you find it too much - but we think it makes the dish.

Pam's Top Tip: Make your own fresh pasta we do!
We hope that you enjoy this simple, easy, yet classic pasta sauce recipe.

Ingredients for Four People

450g. Homemade tomato sauce.
2 cloves of Garlic - finely chopped.
A Handfull of flatleaf Parsley - chopped
3 Chillis pounded in a pestle and mortar.
2 Tablespoons of extra virgin olive oil.
2 ozs. fresh Parmesan grated.
One Recipe of our homemade pasta cut in Tagliatelli or
400g. of good quality dried penne pasta.

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Method

Heat your fresh tomato sauce in a Pan.
Now - fry the garlic in the olive oil until Golden.
Add the ground chilli and parsley, stir well.
Next add all this to the sauce and evenly mix.
Keep the sauce simmering while you cook the Pasta.
If you're using our fresh pasta recipe
Roll the pasta through the pasta machine.
Drop it into a large pot of boiling water bring it back to the boil and cook for 2 Minutes.
Drain and add to the sauce
For dried pasta follow the instructions on the packet and as above.
Toss well and serve in four Pasta bowls.
Now sprinkle with Parmesan and Enjoy.