Wiener Schnitzel That Has Great Mediterranean Flavours
recipe is a great classic, but our version has lots of Mediterranean
Tender, pork fillet/tenderloin escalopes that have a crunchy herb and
spice coating served with our own fresh
Give them a try, you won't regret it!
Eat as soon as they are cooked or they will loose their gorgeous
You can use chicken breast fillets instead of pork with just as good
Why not include this in your own Mediterranean diet it's healthy and
full of goodness.
Eat well - feel full and satisfied and lose those excess pounds without
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Schnitzel Recipe Ingredients for Four People
large pork tenderloins, trimmed of all fat
and sinews, each cut into 4 escalopes and pounded to 1/4 inch thick
with the flat side of a meat hammer (between 2 pieces of cling film
large eggs lightly beaten seasoned with salt
and ground black pepper to taste
6ozs/175g fine breadcrumbs (we make our own
with wholemeal bread but that is optional) mixed together with 1/2
teaspoon cumin, 1/4 teaspoon chilli powder and 1 teaspoon
herbs de provence
3-4 tablespoons extra virgen olive oil for
important that the pork has sufficient oil to fry evenly in without the
becoming too dry).