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Souvlaki Recipe

Greek SouvlakiHere's a great souvlaki recipe made with tender pork loin marinated in great red wine and olive oil with Greek herbs and garlic.

Souvlaki - literally little skewers in Greek can be found almost everywhere in Greece and, along with tzatziki and pitta bread makes a healthy and affordable form of fast food.

The secret is in the marinade, so just follow the step-by-step instructions and you can be eating Mediterranean, Greek food tonight.

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Delicious Grilled Souvlaki

Souvlaki Recipe Ingredients  for four people.
  • 1 Kg./2.2lb. of lean pork loin cut into 2.5cm./1" cubes.
  • Eight x 6"/15cm. wooden skewers.
For the Marinade
  • 4 tbls. Good olive oil
  • 4 tbls. Red wine
  • 2 tbls. Lemon juice
  • 2 Large cloves of garlic crushed
  • 1 tbls. dried mint
  • 1 tbls. dried oregano
  • 1 Bayleaf crumbled
  • Salt and freshly ground black pepper to taste
  • Lemon for serving

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Souvlaki Marinating
Souvlaki Marinating
  1. This is really easy.
  2. Whisk all your marinade ingredients together in a glass bowl and add the meat, mixing well.
  3. Cover with cling and leave to marinate for at least three hours, overnight is ideal.
  4. Thread the meat onto the wooden skewers - you should have about 4 pieces per skewer.
  5. Now grill ony way you prefer - charcoal is great, or gas. 
  6. Grill until well browned on all sides and serve with our tzatziki fresh salad and pitta bread.
Souvlaki with Tzataiki
Souvlaki with Tzatziki

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