logo for cutting-edge-mediterranean-recipes.com

[?] Subscribe To This Site

follow us in feedly
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines


Salmon Quiche Recipe

Easy Tasty Mediterranean Salmon Quiche RecipeA delicious, easy and economical meal.
This Mediterranean salmon quiche recipe is great for a party or picnic, or why not have it as a light lunch with a crisp salad and a glass of chilled white wine.
Soft salmon, creamy egg and cheese mixture, plump prawns and perfectly cooked broccoli, with crumbly buttery pastry

Great Mediterranean Flavours

Search the site from here:

Salmon Quiche Recipe

Salmon Quiche Recipe for 6 People

For the pastry
  • 1 lb. plain flour
  • 4 ozs. Butter
  • 4 Ozs. Margarine
  • 1-1/2 Fl. Ozs Water
  • Salt
  • Greaseproof Paper
  • 1/2 lb. uncooked dried beans or rice (for blind Baking) 
For the filling
  • 6 ozs. broccoli florets. 
  • 6 ozs. fresh salmon fillet in 1" dice. 
  • 4 ozs.peeled prawns.
  • 4 ozs. Grated Cheddar Cheese.
  • 1 Teaspoon of English Mustard.
  • 1 Tablespoon of Capers.
  • 4 Large Eggs.
  • 1 Teaspoon of Dried Dill.
  • 2 ozs. Can or Jar of Roasted Red Peppers - in strips.
  • 1 Cup of Full Fat Milk
  • 1 Shake of Nutmeg.
  • Salt and Black Pepper.

New Feature: Printer Friendly Recipe Pages for your convenience.

Great Salmon Quiche Recipe

Salmon Quiche Recipe Method

This is a two part Salmon Quiche Recipe - First the Pastry - if you want to make your own pastry follow all the steps below, or if you have a good bought pastry start at step Five.
  1. Using a good food processor - pulse the flour, butter, margerine and salt together until the mixture resembles breadcrumbs.
  2. Add the water to the mixture and pulse until it starts to cling together (add a little more water if necessary).
  3. Turn out dough onto a floured board and knead for about 20 seconds until you have a smooth, even ball.
  4. Wrap in cling film and refrigerate for 30-40 minutes.
  5. Now roll out the pastry on a floured board and line a 10" quiche dish, trimming the pastry to 1/2" above the edge of the dish to allow for shrinkage - crimp the edges with your fingers.
  6. Place the greaseproof paper on top of the pastry - making sure it is all covered and fill with your baking beans or rice.
  7. Place on the middle shelf of a preheated oven at 400ºf./200ºc. and bake for 20 Minutes.
  8. Remove greaseproof paper and beans/rice and cook the quiche for a further 10 minutes.
  9. Take it from the oven and leave it to cool.

  10. Now Build Your Quiche

  11. Arrange the broccoli florets evenly on the bottom of the quiche (see slideshow demonstration).
  12. Then the capers, prawns, salmon and cheese.
  13. Garnish with the red pepper strips.
  14. Beat up the eggs mustard and seasoning in a bowl - then add the milk and beat again until even.
  15. Now - pour on your eggy mix.
  16. Bake in a preheated oven at 400f./200c. for 20-30 minutes until the quiche is golden brown and firm to the touch.
  17. Serve hot, warm or cold!!
Watch the Video Slide show here!

Pam takes you through the recipe - Step-by-Step.

New! Comments

Have your say about what you just read! Leave me a comment or ask a culinary question in the box below.

Sunset over the Mediterranean

Back to Fish Recipes | Back from Salmon Quiche Recipe to the Homepage

If you like what you see on our site, please Like us on Facebook - We'd really appreciate it!

Personal Chefs Marbella
Let Us Cook For You!

Personal Chefs Marbella
Click the Photo To Learn More
Personal Chefs Marbella

Join One of Our
One Day Paella Courses
In Marbella

Paella Course
Click the Photo To Learn More

Hen Party Catering
In Your Marbella Villa
Or Apartment

Naughty Hen Parties in Marbella
Click on the photo for information

Pam and David Help Make
Katies Hen Party Go
With a Bang
Naughty Marbella Hen Parties
Click on the photo for information