Mediterranean Roast Chicken Recipe.
We've finally managed to achieve a tender - succulent bird with crispy
The secret is in the boiling water. But, read on,
all will be revealed below.
We stuff the Chicken with mountain rosemary and thyme - juicy lemons,
garlic and chillis, and then, before we roast it, plunge it into a
large pan of boiling water for five minutes.
After that we let it dry for half an hour
before painting it with olive oil and seasoning with salt and black
Then we roast it and the result is -
just about the best thing you ever
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For Four People.
A large pot of
Chicken of about
1 Lemon cut in
(or any chillis will do).
6 Cloves of
garlic (skin on
1 Each - large
sprig of rosemary and thyme
pepper, and more water if necessary
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