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Pavlova Recipe

The Great Classic Pavlova Picture

Easy to Make and Delicious Pavlova Recipe

Every time we have a party our friends ask for, No, They Demand Pam's famous Pavlova Recipe.
Now she's agreed to share it for the first time. It takes a while to cook but apart from that it's really easy.
The fresh fruit compliments the crunchy, chewy meringue and thick cream.
One of the all-time great easy dessert recipes.

Ingredients for Four People

  • 7ozs./200g. Caster Sugar.
  • 4 Egg whites. Why not make a Creme Brulee with the yolks...or our Ice Cream Recipe.
  • 2 Tsps. Vinegar.
  • 1 Tbs.Cornflour (Corn Starch).
For the Topping.
  • 1 Cup/250cc. Whipping cream (whipped until thick).
  • 1 Orange (segmented).
  • 1 Kiwi (sliced) - Kiwis are now grown in Spain  and are widely available.
  • 6-8 Large strawberries.

New Feature: Printer Friendly Recipe Pages for your convenience.
  1. Pre-heat your oven to 300ºf/150ºc.
  2. OK - Whisk the egg whites, with the whisk attachment of your food processor or an electric hand whisk, until they form stiff peaks
  3. Gradually whisk in the sugar a tablespoon at a time - then the vinegar and finally the cornflour (Corn Starch).
  4. Line a flat baking pan with greaseproof paper and grease with vegetable oil. Use greased foil or baking parchment if you prefer.
  5. Pile the meringue mixture on to the paper in a circle of about 10"/25cm. in diameter and about 3-1/2"/8cms. deep
  6. Place the baking sheet in the center of the oven and when you close the door - turn it down to 245ºf./120ºc.
  7. Bake for 2 1/2 - 3 hours - the meringue should look cream in color and feel crisp to the touch.
  8. Turn the oven off and leave it to cool down completely.
  9. When the Pavlova is cold - carefully remove the greaseproof paper.
  10. Place it on a serving dish and pile the cream in the middle, spreading it almost to the edges.
  11. Decorate it in YOUR own way with the Mediterranean Fruits.

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Creamy Delicious Pavlova Recipe

Sunset over the Mediterranean

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