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Marinated Chicken Recipe
 
Another Great Healthy Living Recipe
  We designed this marinated chicken recipe specially for all of us who
want to lose weight using the principles of the Mediterranean diet. 
 We have done away with the skin - a great source of saturated animal
fat - and yet the meat remains juicy and succulent, protected by the
great yogurt, herb and Mediterranean spice marinade.
 
 Eat well - feel full and satisfied and lose those excess pounds without
undue effort.
 
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 Ingredients
 
 For 2 People
 
 
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Feature: Printer Friendly Recipe Pages for your
convenience.2 Chicken legs with the wings separated,
skinned and scored (See photo)
1 x 4oz/ 125g Greek Yogurt
2 cloves of garlic, finely chopped
Juice of 1 lemon
1/2 medium Red Pepper finely chopped
2 Teaspoons Paprika2 Teaspoons Comino (Cumin)2 Teaspoons Chilli1/2 Teaspoon Spanish Colorante, or Turmeric or
yellow food colouring (2 drops)Salt and Black Pepper to taste  
 Marinated
Chicken Recipe Method
 
 
This is really easy! In a mixing bowl combine
the yogurt, garlic, lemon juice, red pepper spices and food colouring,
if you are using it. Season with salt and black pepperAdd the chicken legs and wings and mix them
well into the marinade.Cover and leave for at least 2 hours....longer
if possible.Now arrange the chicken on a rack over
a roasting tray
of water (see photo).Roast at 180ºC/350ºF and after 20 minutes turn
the chicken over and roast for a further 20 minutes.Whilst they are cooking you can top up the
water in the tray as it evaporates.To make the sauce: just pour the marinade that
is left into a small saucepan and bring it to the boil over a medium
heat.If you prefer it a little creamier just add an
extra teaspoon of Greek yogurt before you serve it with the
chicken. 
 Serve with a leaf salad and a crunchy
baked
potato.
 
 
 
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