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Lemon Pudding Recipe

This Mediterranean lemon pudding recipe is a particular favourite of our granddaughter Izzy (Isabel). When she comes to visit she always asks for it... how could I refuse! She loves to help me cook it.
Its a delicious creamy, lemony dessert that is so quick and easy even a 4 year old can make it. (With a little help!)

Why not include this in your own Mediterranean Diet it's healthy and full of goodness.
Eat well - feel full and satisfied and lose those excess pounds without undue effort.

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Lemon Pudding Recipe - Ingredients for Four People

3/4 cup/ 150g /6oz sugar
1/4 cup/ 50g /2oz cornstarch
2 1/2 cups/ 615ml/ just over a pint milk
3 large egg yolks, lightly beaten
Finely grated zest 2 lemons
Pinch salt
Juice of 2 lemons
2 tablespoons unsalted butter, at room temperature
Whipped cream and crushed digestive biscuit for decoration

Lemon Pudding Recipe Method

Whisk the sugar and the cornstarch together in a bowl.
Add the milk and whisk until smooth.
Whisk in the the egg yolks, zest, and salt.
Pour into a medium sized saucepan.
Stir constantly with a wooden spoon over medium heat until thickened enough to thickly coat the back of a spoon.
Remove the pan from the heat and stir in the lemon juice and butter.
Divide evenly between 4 serving dishes.
Allow to cool before covering loosely with cling film and putting into the fridge to chill thoroughly.
Just before serving decorate with some whipped cream and a sprinkling of crushed digestive biscuit.

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