healthier take on the
Italian Saltimbocca recipe: Chicken
Great flavours of the Mediterranean, Fresh Sage leaves, fresh Basil
ripe Tomatoes and local dessert wine, what could be better?
four boned out
chicken legs for this dish.
You can have this done for you by the
butcher, or if you prefer to do it yourself, watch this new video by
David of how to bone out a chicken.
It's really quite easy and it's
much more economical to start off with a whole bird. Give it a try -
it's fun too!
Ingredients for Four People
4 boned chicken legs - skin on.
4 good slices of Jamon Serrano or Parma Ham.
4 large or 8 small Sage leaves.
Olive oil to fry
Salt and pepper.
1 or 2
tablespoons of coñac to flambé.
3/4 of a cup
or 6 fluid ozs. Dessert wine
taditional but we use the local Malaga wine which is very good.
6 Basil leaves
1/2 a teaspoon
of cornflour (corn starch)
slaked in a
little cold water to thicken.
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