Stuffed Peppers Recipe Ingredients for Four * 2 Medium sized Red Bell Peppers. * 4/6 fresh tomatoes. * 2 large cloves of garlic. * 1/2 a Moroccan preserved lemon or the juice and zest of 1/2 a fresh one. * 6 Fresh basil leaves or 1/2 tsp. dried. * Plenty of good quality Olive Oil. * A handfull of wholemeal breadcrumbs. * Salt and freshly ground black pepper to taste. Method 1. Cut the Peppers lengthways through the stem and lay them out on a Bake and Roast Pan (13"x9"x2") 2. Now - roughly chop the tomatoes, garlic, lemon and basil leaves and mix them in a bowl. 3. Season with salt and black pepper. 4. Fill the Peppers with the mixture. 5. Top with a generous amount of breadcrumbs. 6. Glug on some olive oil. 7. Right - bake in a moderately hot oven at 400ºf./200ºc Gas mark 6 for about thirty minutes. 8. You can serve these hot, warm or cold. Pour the pan juices over them they're too delicious to waste, and a sprinkling of roughly chopped fresh basil. https://www.cutting-edge-mediterranean-recipes.com/stuffed-peppers-recipe.html