Socca Recipe Socca Ingredients * 1 cup/150g. Chickpea/Garbanzo flour. * 1-1/4 cups/250ml. luke warm water. * 3 tbls. Extra Virgin Olive Oil * 1/2 a tsp. of salt. * Plenty of ground black pepper. Method 1. Mix the water, oil salt and pepper in a glass bowl with an electric whisk. 2. Gradually add the chickpea flour whisking all the while. 3. Leave the batter to rest for at least ten minutes, the longer the better. 4. OK - lightly oil a medium sized non-stick pan, making sure it has a metal handle and can go in the oven. 5. Now - heat your grill/broiler. 6. Heat the pan until really hot and add half the batter. 7. Cook for a couple of minutes until browned onthe bottom. 8. Pop the pan under your grill/broiler until browned on top. 9. Then - if you're eating it on its own - serve with glasses of chilled rosé wine, and if you like a savoury topping add now and put it back under the grill for a couple more minutes. https://www.cutting-edge-mediterranean-recipes.com/socca.html