Seafood Pasta Recipe


Ingredients for Four People

    * 1 Recipe of our homemade pasta, or 400g./120zs. of dried Tagliatelli.
    * 500g./1lb.2ozs. of live Clams(vognole, almejas)
    * 500g./1lb.2ozs. of good quality Prawns (shrimp,gambas).
    * 1 medium sized onion sliced.
    * 2 plump cloves of garlic - finely chopped.
    * 4 small vine tomatoes - quartered.
    * 10 Basil leaves - shredded.
    * 1 cup/250ml of dry white wine.
    * 4 Tablespoons of good quality olive oil.
    * 1 Teaspoon of corn starch (cornflour) slaked in a little cold water.

Method

   1. OK - cook the onion slowly in half the olive oil in a Large Non Stick Fry Pan.
   2. Add the garlic and carry on cooking - the onions and garlic should be soft but not browned.
   3. Now add the wine and reduce by two thirds.
   4. Add the tomatoes and cook for two minutes.
   5. Throw in the Prawns and stir until they begin to change color.
   6. Now the clams - vognole - almejas - and stir until opening up.
   7. Meanwhile cook the pasta in a large pan of boiling water for about 2 minutes - or follow the instructions on your dried pasta packet.
   8. Depending on how much liquid you have left, either: toss the pasta with the sauce and serve into warm Pasta Bowls or thicken the sauce with the corn flour first.




https://www.cutting-edge-mediterranean-recipes.com/seafood-pasta-recipe.html