Salsa Verde Recipe


Ingredients for Four People


    * Two tablespoons of Extra Virgin Olive oil
    * The juice and zest of a large lemon
    * Two large cloves of garlic - bashed and finely chopped
    * A handful each of fresh coriander and flatleaf parsley - finely chopped
    * Two heaped teaspoons of capers
    * 50g. about 2ozs of butter
    * Salt to taste

Method

   1. In a Small Saucepan cook the garlic slowly in the olive oil - don't allow it to brown, 
      that'll just ruin the sauce.
   2. Add the parsley, coriander, lemon juice and zest and stir.
   3. Now - whisk in the butter - bit-by-bit to achieve a glossy sauce.
   4. Finally - stir in the capers, adjust the seasoning and serve.





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