Pork Fillet Recipe Ingredients for Four People * Two medium sized pork fillets/tenderloins – trimmed and cut in half. For the Marinade * One clove of garlic finely chopped. * One teaspoon each of dried thyme, marjoram and black pepper. * Salt to taste. * 1/2 a lemon (juice of). * Two tablespoons of extra virgin olive oil. For the Sauce * Marinated Pork FilletOne onion – including skin coarsely chopped. * One large carrot coarsely chopped. * one clove of garlic bashed. * One glass of red wine – about 150ml. * One glass of chicken stock about 150ml. * Half a pound of mushrooms – ½ finely sliced – ½ coarsely chopped . * One teaspoon of cornflour/corn starch – slaked in a little cold water. * Extra virgin olive oil – to fry. Pork Fillet Recipe Method. 1. OK – first put all your marinade ingredients in a good quality roasting tray or dish. 2. Now – roll the meat in the marinade until you have it well covered. 3. Leave it to marinate for half an hour or more if you prefer. 4. Right – now you can start to make the sauce, fry the onion, carrot and coarse mushrooms in some olive oil in a non stick fry pan, making sure to brown them. 5. Reduce the heat and add the garlic. Add the liquid and bring to the boil. Simmer for twenty minutes. 6. Meanwhile fry off your remaining mushrooms in some olive oil –making sure they color a little. 7. Strain the sauce through a fine sieve into another pan and bring back to the boil. 8. Add the mushrooms. 9. Reduce to half the original volume (approx.) and thicken to the right consistency with the corn flour/corn starch, reserve. 10. Now sear the pork fillets in a hot pan with some olive oil. 11. Place them in a pre-heated oven at 170Ίc./340Ίf. for 15-20 minutes. 12. Remove from the oven and slice each ½ fillet into three pieces cutting on the bias. 13. Reheat your sauce and plate up! https://www.cutting-edge-mediterranean-recipes.com/pork-fillet-recipe.html