Montaditos for Two People

    2 Slices of wholemeal bread, toasted and buttered
    Enough sliced smoked salmon (or gravadlax) to generously cover the toast
    Enough sliced manchego cheese to completely cover the salmon

Ok this is dead easy!

    Put the toast on to a baking tray or grill pan.
    Neatly arrange the salmon on top of the toast....don't be mean...make it at least three slices thick.
    Arrange plenty of sliced cheese on top of the salmon, making sure the salmon is completely covered.
    Place under a hot grill until the cheese has melted and is golden brown-
    Arrange on a plate with dressed salad leaves and serve immediately.

https://www.cutting-edge-mediterranean-recipes.com/montaditos.html