Mayonaisse Recipes


Ingredients

    * 1/2 pint/290 ml. Of good vegetable oil, or 50/50 with olive oil
    * 2 Fresh egg yolks
    * 1 Tsp. Dijon mustard
    * 1/2 a Tsp. Of English mustard 
    * 1/2 a Tsp. salt
    * 2 Tsp. White wine vinegar.
    * Freshly ground black pepper to taste


Method

   1. First put your egg yolks, mustard and salt into a glass bowl and mix well.
   2. Then, holding the oil in one hand and Electric Hand Whisk in the other - add a 
      couple of drops of oil and whisk them in - making sure that every drop gets whisked in properly.
   3. Add some more oil - drop-by-drop until the mixture thickens.
   4. Now add the vinegar to thin it down a bit, and start pouring in the oil in a thin stream 
      whisking all the while, until all the oil is incorporated.
   5. Taste the Mayonnaise and adjust for seasoning.
   6. If the mixture is too thick for you - add a tablespoon or two of boiling water, until you 
      acheive the desired consistency. That's it - fresh homemade Mayonnaise - quick - easy and great value.

Some more Mayonnaise Recipes


Tartar Sauce or Sauce Tartare

Take 4 ozs of your fresh Mayonnaise and mix it with - two teaspoons each of chopped: capers, gherkins and 
shallots. That's it - great with fried fish.

Garlic Mayo

Chop a plump clove of garlic, add a little salt and then mash it to a paste with the side of a knife. 
Add the Garlic and a tablespoon of freshly chopped parsley to 4 ozs. of your Mayonnaise and mix well
bingo - great garlic Mayo.

Marie Rose
Add a tablespoon of good quality tomato puré to 4 ozs. of your homemade Mayonnaise, mix well and there you 
have it. Spice it up, if you wish, with some lemon or lime juice or a little chilli powder - or even a 
tablespoon of grated horseradish.


https://www.cutting-edge-mediterranean-recipes.com/mayonnaise-recipes.html