Lamb Shank Recipe - Greek Kleftico Lamb Shank Recipe Ingredients for four people. * Four prime lamb shanks. * One tsp. of brown sugar. * Two medium onions sliced. * Eight cloves of garlic - chopped. * Half a preserved lemon or a whole fresh lemon. * Eight good sprigs of fresh rosemary. * Four 2"/5cm pieces of Cinammon stick. * Four fresh bay leaves. * A quarter bottle of dry white wine. * A little splash each of chili oil. * Salt to taste. * Olive oil to fry. * Plenty of kitchen foil to wrap. Lamb Shank Recipe Method 1. OK - first brown the onions with the sugar in a little olive oil in a Non Stick Fry Pan 2. Allow the onions to caramelize and add the garlic towards the end at a lower heat to avoid burning. 3. Season the shanks with salt. 4. Remove the onions and garlic and brown the lamb shanks all over in the same pan. 5. Remove the shanks and degalze the pan with a large glass of the white wine. 6. Lay out four large squares of kitchen foil, (big enough to wrap the lamb and all the other ingredients) then put four more squares on top so that you have a double layer. 7. Now - spoon the onion/garlic mix into the center of each double square of foil. 8. Top with a sprig of rosemary and the bay leaf and cinammon stick. 9. Now the lamb. 10. More rosemary and the preserved lemon. 11. Then - a couple of tablespoons of the wine mix from the pan. 12. A sprinkle of the chili oil on top. 13. Bring up the edges of the foil parcel and seal it well so that nothing can escape. 14. Place in a Large Roasting Tin in a hot oven 250ºc/475ºf. for thirty minutes. 15. Reduce the heat to 120ºc/250ºf. and cook for a further two hours. 16. When ready to serve, place the parcels on warmed Traditional White Dinner Plates, and take to the table. Watch your guests open the parcels and gasp at the wonderful aroma that escapes, to reveal the perfectly cooked, falling off the bone lamb. 17. Serve with your favourite vegetables. https://www.cutting-edge-mediterranean-recipes.com/lamb-shank-recipe.html