Focaccia Bread Recipe Ingredients for One Large Loaf. * 220ml./1 Cup of tepid water * 15ml./1tbsp. of EVOO (extra virgin olive oil) * 1tsps. granulated sugar * 1tsps. salt * 2-1/4 cups 350g. 12ozs. of strong white bread flour * 1 Level teaspoon of easy bake yeast - U.S.A. instant yeast For the Topping * 2 cloves of garlic - chopped. * 1-2tbsps of EVOO (extra virgin olive oil). * 9 Sprigs of fresh rosemary. * A grinding of black pepper. * A good pinch of dried basil. Method 1. Place the bread ingredients in the Bread Maker in the following order: water - olive oil - flour - salt and yeast. 2. Select DOUGH and start the cycle. 3. When the cycle has finished - remove the dough - knock back on a floured surface and roll out to an 8" x10" oblong. 4. Make 9 holes in the dough with your finger (see photo) and place a sprig of rosemary in each hole. 5. Now - sprinkle on the garlic and brush on the olive oil. 6. Add the black pepper and basil. 7.Then cover with oiled cling film and leave for rise in a warm place for 30-45 minutes. 8. OK - remove the film and bake in a pre-heated oven at 375ºf/190ºc/Gas5 for 15-20 minutes - until golden brown. https://www.cutting-edge-mediterranean-recipes.com/focaccia-bread-recipe.html