Chocolate Tart Recipe Ingredients  

(This makes a party size tart that will easily feed 15+ people, if you want one to serve 6-8 people 
just half the recipe and reduce the tin size)

Ingredients

    A little melted butter for greasing the tin
    200g small almond macaroon biscuits, or use little Amaretti biscuits
    650g best quality dark chocolate
    7 tablespoons liquid glucose
    7 tablespoons rum or I sometimes use brandy
    770ml double cream at room temperature
    You will need a 10"/25cm (or 7"/25cm for the smaller one) high sided cake tin that is lined with a circle 
    of foil and then evenly greased with the melted butter including the sides of the tin.
    About 6 tablespoons of rum, or brandy for soaking the macaroons

Method

    Take approx 3/4 of the biscuits, crush well, and sprinkle them evenly over the base of the tin.
    Melt the chocolate with the glucose and rum/brandy by gently buzzing in the microwave, removing 
    and stirring regularily, or in a bowl over a pan of simmering water - make sure the bowl is not 
    touching the water. Keep stirring till completely melted.
    Allow to cool for a few minutes.
    Whisk the cream in another bowl until it starts to just slightly thicken.
    Fold half of this into the chocolate, then fold this into the rest of the cream.
    Pile this mixture into your lined and greased tin and evenly spread it out so that it is as flat as possible, 
    and cover with cling film.
    Put this into the fridge to set....about 3-4 hours. (This can happily sit in the chill for 2 days - great if you 
    want to make ahead of time.)
    Bring out of the fridge about an hour before serving for it to acclimatize.
    To serve, run a sharp knife around the outside edge of the tart.
    Then turn it over carefully and tip it out on to a serving plate, it actually comes out quite easily.
    Carefully soak the remaining macaroons/amaretti biscuits in the chosen liquor and arrange around the 
    edge of the tart with a couple in them in the middle....see picture.
    Serve immediately with whipped cream.

https://www.cutting-edge-mediterranean-recipes.com/chocolate-tart-recipe.html