Chicken Cordon Bleu Recipe.



Ingredients for Two People
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    * Two good sized chicken breast fillets - skinned.
    * Two slices of ham, we use Jamon Serrano but use any ham you like 
    * Four slices of good cheese - again we use the Manchego Cheese but any well flavoured cheese,such as mature cheddar will do
    * About 2ozs. of fresh wholemeal breadcrumbs
    * 2ozs. of butter and 2Tbs. of olive oil.
    * Seasoned flour to coat
    * One large egg and a little milk for egg wash
    * Salt and black pepper

For the Sauce.

50/50 2ozs. each of Tomato Ketchup or Spanish "Tomate Frito" and Horsradish sauce.


Method

With a Meat Hammer, bash the Chicken Breast out as thinly as you can.

Now - lay half the Jamon and Cheese on your Chicken escalope.
And then wrap it up into a neat parcel.

Roll in the Flour - then the egg wash and then the breadcrumbs.
Using a Medium Non Stick Fry Pan saute your parcels, over medium heat, 
in the olive oil and butter mixture for 10 - 15 minutes, turning until 
golden all over.

Pop them onto a Baking Sheet in a medium oven for 10 minutes more - just to make sure they are cooked.



https://www.cutting-edge-mediterranean-recipes.com/cordon-bleu-recipe.html