Bruschetta Recipe (Traditional) Ingredients for Four People 8 thick slices of day old bread, use a baguette or simular Italian type loaf 4 cloves of garlic, peeled and halved 3 - 4 tablesp extra virgin olive oil 2 large ripe tomatoes, roughly chopped 1 small red onion, finely diced A bunch of fresh basil, chopped Salt and ground black pepper to taste Mozzarella cheese roughly chopped or Parmesan, grated - optional For our favourite recipe Lose the onion, basil, salt, pepper and mozzarella or parmesan. You will need 8 slices of cured meat ..... jamon serrano, parma ham, chorizo or salami 8 slices of goats cheese Bruschetta Recipe Method (Traditional) Pre heat grill on med/high heat and toast each side of the bread slices. While hot rub one side of the toast with half a clove of garlic and then drizzle each with about a teaspoon of olive oil. In a bowl mix together the tomato, onion, basil, salt and pepper. Pile even amounts on to each toast. Serve immediately - or if you are using the cheese sprinkle it on the top of each one and grill until melted, then serve. Our Favourite Bruschetta Recipe Follow steps 1 and 2 above. Then place a slice of tomato on to the toast, followed by a slice of your favourite cured meat.....jamon serrano, parma ham, chorizo, salami etc. Finishing with a slice of goats cheese. Put back under the grill until the goats cheese has melted. Serve immediately with some salad......delicious! https://www.cutting-edge-mediterranean-recipes.com/bruschetta-recipe.html