Bean Salad Recipe



Ingredients for 8/10 people


    * 400g/14oz can cooked chick peas
    * 400g/14oz can cooked kidney beans
    * 400g/14oz can cooked butter beans
    * 400g/14oz can cooked lentils
    * 1 small onion chopped finely
    * 2 fat cloves of garlic crushed
    * 4 tomatoes in small dice
    * 1 handfull of parsley chopped finely
    * 6 fresh basil leaves chopped or 1 tsp dried
    * 1 fresh chilli chopped finely or 1 tsp dried
    * A good pinch of salt
    * Ground black pepper
    * 150 ml/1/4pt vinaigrette dressing.


Bean Salad Recipe Method

   1. Open - drain and rinse through your beans.
   2. Combine all of the ingredients in a large bowl and mix until evenly incorporated.
   3. Cover and refrigerate until required.
   4. Serve garnished with salad leaves.
   5. And plenty of  crusty bread.







https://www.cutting-edge-mediterranean-recipes.com/bean-salad-recipe.html