Baked Apple Recipe




Baked Apple Recipe Ingredients For 2 People



2 Large Bramley Cooking Apples, or Granny Smith's. (Try to get a type that is quite sharp rather then sweet)
2 Tablespoons Honey
1/4 Teaspoon Ground Cinnamon
1/4 Teaspoon Mixed Spice
45g Roughly Chopped Walnuts
45g Roughly Chopped Sultanas
The Juice and Finely Grated Rind of Half a Lemon



Baked Apple Recipe Method

   1. Take out the core of both apples using an apple corer, or a sharp knife. Make a continuous slit around the 
      centre "waist" of each apple (see photo). 
   2. Place the apples into a casserole dish.
   3. In a bowl mix all of the other ingredients until evenly incorporated.
   4. Push this mixture firmly into the holes of the apples, pressing down well to ensure each is well 
      packed with its stuffing, finishing with a neat mound on the top.
   5. Pour  about 1/2 an inch of water into the bottom of the casserole dish.
   6. Bake at 180ºC/350ºF on the middle shelf of the oven for approximately 40 - 45 minutes, until the 
      apple is soft and golden brown.
   7. Serve the apples immediately with the juices poured over them, and a little creme fraiche on the 
      side....we find the reduced fat one delicious with this dessert.


https://www.cutting-edge-mediterranean-recipes.com/baked-apple-recipe.html