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LEFT for cutting-edge-mediterranean-recipes.com

Zabaglione Recipe From The Italian Mediterranean


I got this gorgeous Zabaglione Recipe from an Italian friend of ours. Its light, boozy, delicious and unbelievably easy as you don't have to whisk the mixture for ages over a pan of hot water.
The secret ingredient is cornflour/cornstarch which prevents the mixture from splitting, and gives it a wonderful, rich mouth feel. I also sometimes use sweet Malaga wine instead of Marsala, it works just as well.

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Zabaglione Recipe


Ingredients for 2  people




  • 4 large egg yolks
  • 1 level tblsp caster sugar
  • 1 level tsp cornflour/cornstarch
  • 5 fl oz(150ml) Marsala




New Feature: Printer Friendly Recipe Pages for your convenience.

Zabaglione Recipe Method
  1. Put the egg yolks, sugar and cornflour into a bowl and using an electric hand mixer beat until light and fluffy.
  2. Carry on whisking adding all of the Marsala a little at a time.
  3. Pour into a thick based saucepan and place onto medium heat.
  4. Keep whisking all of the time until the mixture is thick and light. (About 5 - 10 mins)
  5. Serve immediately in pretty dessert glasses decorated with a fresh strawberry or raspberry, or more traditionally a fresh fig.
ABSOLUTELY FABULOUS.
Scrummy Zabaglione

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